•Natural antioxidant, helps bolster the immune system. *
Translated as "three fruits", Triphala is a popular herbal formula, composed of the dried fruits of Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). Native to India and south Asia, Amalaki (Indian gooseberry, myrobalan, amla), Bibhitaki (beleric myrobalan) and Haritaki (chebulic myrobalan), together form a very powerful Rasayana. (Rasayana in Ayurveda refers to a highly refined and powerful blend of herbs and fruits known to promote longevity and rejuvenation).
Ingredients in Triphala
Triphala contains several compounds such as gallic acid, chebulagic acid, and chebulinic acid, that have been proposed to be responsible for its claimed health benefits.
Triphala: Imbalance in the dosha’s can cause a wide range of health concerns such as sleep or mood disturbances, occasional constipation, irritability, impatience, occasional heartburn, lethargy, altered blood sugar levels, difficulty falling asleep, fatigue, depression and weight gain. Triphala helps maintain balance of the dosha’s. When taken as a daily supplement Triphala, readily removes excess Vata, Pitta and Kapha from the body, bringing balance and proper functioning to the system.
Triphala is widely known for its unique ability to gently cleanse and detoxify the digestive tract while simultaneously replenishing and nourishing it. * This traditional formula supports healthy functioning of the digestive, circulatory, respiratory and genitourinary systems. * Triphala is also a natural antioxidant that helps bolster the immune system. *